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Aspergillus oryzae 1

Allergy 1

Biomass 1

China 1

Farming 1

IgE-binding ability 1

Immune regulation 1

K₂CO₃ 1

Microbial biodiversity 1

Microbiota 1

Microwave absorption 1

Porous carbon 1

Translational research 1

diversity 1

egg allergy 1

egg production 1

egg white proteins 1

ovomucoid 1

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reduces IgE binding ability of allergenic egg white proteins

Sen LI, Marina OFFENGENDEN, Michael G. GÄNZLE, Jianping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 373-381 doi: 10.15302/J-FASE-2018210

Abstract:

Egg white proteins are one of the major allergens.study was to investigate the effect of Aspergillus oryzae cultivation on IgE binding ability of eggEffect of A. oryzae on egg white proteins was determined using ninhydrin method, SDS-PAGE, ELISAof A. oryzae ATCC 1011 and 16868 substantially reduced the IgE binding ability of acidified eggThe binding capacity of egg white proteins to IgE in plasma from four egg allergy patients was almost

Keywords： Aspergillus oryzae egg allergy egg white proteins IgE-binding ability ovomucoid

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EGG PRODUCTION IN CHINA: CURRENT STATUS AND OUTLOOK

Ning YANG

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1, Pages 25-34 doi: 10.15302/J-FASE-2020363

Abstract: From 1985, egg production in China has retained the leading place in the world.Egg production in China is characterized by diversity in several aspects, including layer breeds, productsNew breeds and synthetic lines are developed to improve the genetic potentials of egg production andOver the past decades, egg production in China has developed toward standardization and expansion ofegg products, the egg industry will grow at a slower pace compared to the past.

Keywords： poultry farms China diversity egg production trends

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EGG PRODUCTION IN CHINA: CURRENT STATUS AND OUTLOOK

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1, Pages 25-34

Abstract:

• China is now the largest egg production country worldwide

• Egg production inthe market share

• Policies have been implemented to ensure sustainable development of eggFrom 1985, egg production in China has retained the leading place in the world.New breeds and synthetic lines are developed to improve the genetic potentials of egg production andegg products, the egg industry will grow at a slower pace compared to the past.

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From Farming to Engineering: The Microbiota and Allergic Diseases

Dominique Angèle Vuitton, Jean-Charles Dalphin

Engineering 2017, Volume 3, Issue 1, Pages 98-109 doi: 10.1016/J.ENG.2017.01.019

Abstract: Bifidobacterium, has not fulfilled the expectations of allergists and pediatricians to prevent allergy

Keywords： Allergy Farming Microbial biodiversity Immune regulation Microbiota Translational research

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A Novel Hierarchically Lightweight Porous Carbon Derived from Egg White for Strong Microwave Absorption Article

Zonglin Liu, Xu Zhao, Liangliang Xu, Qingyu Peng, Xiaodong He

Engineering 2022, Volume 18, Issue 11, Pages 161-172 doi: 10.1016/j.eng.2022.04.026

Abstract:

Egg custard is a common dish on the dining table and exhibits a uniform porous structure after freeze-dryingThe protein within egg custard is a rich source of carbon and nitrogen, and the custard's uniquepotassium-carbonate-modified NPCs (PNPCs) are obtained through a simple gelation and carbonization process using eggThus, gelation combined with the further carbonization of egg white (protein) is a new method for designing

Keywords： Microwave absorption Porous carbon Biomass K₂CO₃